For your meals we serve simple and healthy dishes, made following traditional recipes and with high quality ingredients.
You can try the canederli (bread dumplings) as a soup in the traditional version with speck, or in a vegetarian tris made with beetroot, spinach and cheese.
You can’t miss the classic polenta (corn mash) with sausages, goulasch, mushrooms or grilled cheese.
For the pasta lovers we prepare homemade tagliatelle with different sauces and lasagne.