The Camping is closed from October 2022 to May 2023.
The Restaurant is open from Friday 23rd December to Sunday 8th January every day for lunch, then on the weekends until Easter. Come visit us!
Just in front of the camping you’ll find the Restaurant “Alla Baita”; we open for your breakfast at 7:30 am and close in the evening at 10 pm.
The kitchen is open for lunch from 12 to 3 pm and for dinner from 6:30 pm to 9 pm.
We are waiting for you with a rich traditional menu and some specials of the day!
Breakfast
From 7:30 am we serve warm jam croissants just out of the oven with a foamy cappuccino.
If you need a earthier breakfast, though, we also have a rich breakfast buffet to start off the day with the right foot.
With only 13€ you’ll be able to serve yourself with bread, jams, butter, cold cuts, cheese, cereals, cookies and homemade cakes. And of course coffee (or tea), fresh milk and juices.
Snack
Do you come back thirsty and hungry from your hiking trip?
You can enjoy a cold beer, a spritz aperol or a fresh juice on our terrace, as well as a bite to eat.
We serve all day homemade cakes and desserts (apple strudel, buckwheat cake, pies and much more), but also paninis, sandwiches and plates with local cold cuts and cheeses.
Lunch and Dinner
For your meals we serve simple and healthy dishes, made following traditional recipes and with high quality ingredients.
You can try the canederli (bread dumplings) as a soup in the traditional version with speck, or in a vegetarian tris made with beetroot, spinach and cheese.
You can’t miss the classic polenta (corn mash) with sausages, goulasch, mushrooms or grilled cheese.
For the pasta lovers we prepare homemade tagliatelle with different sauces and lasagne.
The kids will not resist our tasty breaded cutlet (schnitzel) with french fries!
Our Suppliers
Fruit juices made with the best quality fruits in Merano (BZ) and bottled in returnable glass bottles to avoid the waste.
Fresh milk, butter, yogurt, cheese: all made with the freshest milk from High Pustertal (BZ).
Our meat mainly comes from Hell, a butchery shop in Monguelfo (BZ) with a long history of quality meats and cold cuts.