A typical and homely restaurant, managed for over 50 years by the Molin family. The kitchen is open for breakfast, lunch and dinner and we serve all day sandwiches, panini and cold cuts’ plates.
Try the specialities of the Dolomites’ region like canederli (knödel), polenta, sausages, goulasch, apple strudel and much more. All dishes are prepared with fresh ingredients from local producers